The Villa Crespi restaurant, owned by the chef-patron Antonino Cannavacciuolo, is the new 3 Michelin Star. The relaix and chateaux on Lake Orta convinced the Michelin Guide team for its ability to create a travel experience in Italy, with the diner who will find the tastes of Campania, the Mediterranean, the whole of Italy "to project the guest in a dimension of total, complete cuisine, of respect for the ingredient and taste – as we read in a note of the famous Guide - A cuisine that without frills wants to reach the heart, the palate, and remain in the memories". "These guys are giving me a lot, we managed to make a really nice group, a group that I have to send away from the kitchen in the evening to send them home - said an excited Cannavacciuolo talking about his team - I can't ask for anything better".
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