Opening in the Departures Area of Terminal 1, "Antonino – Il banco di Cannavacciuolo" is the inaugural concept signed by Michelin-starred chef Antonino Cannavacciuolo that is exclusively devoted to informal gastronomy. This establishment offers ready-to-go pastries and inventive street food that are reminiscent of Naples and embody the airport's essence. The store initiative was created through the chef's partnership with his wife Cinzia and Sergio Castelli, CEO of MyChef Italia. The tip will be a permanent stop at any time of day, from breakfast - thanks to the cafeteria corner - to lunch or dinner with a rich gastronomic proposal that, in its simplicity, keeps faith with Antonino and his wife Cinzia's desire to offer their guests "passing through" a moment of true pleasure and well-being, ushering in a new way of food travel experience.