It is located in the green heart of Italy, in Umbria, and Is the best organic olive mill in the world: the World's Best Olive Oil, an international ranking based on the sum of the scores obtained in the 8 most important extra virgin oil competitions at global level, a sort of Grand Slam in extra virgin sauce, has in fact established the 2023 world record of Frantoio del Poggiolo, a small treasure of Spoleto owned by the Monini family, which here experiments with its own production methods, creating a line of organic Monocultivars with a very rich palmarès. An extraordinary result for Made in Italy olive growing, even more so in a year marked by strong climatic criticalities, which certifies the country's ability to produce excellence in the agri-food field. A result that does not come out of nowhere, but is the result of a path made of research, investment and passion, which has led Monini's "frantoniani" extra virgin olive oils (Monocultivar Coratina, Frantoio and Nocellara) to climb the world oil rankings: the Monocultivar Coratina was elected 2nd best organic extra virgin in the world, while the Monocultivar Frantoio was awarded 5th place, confirming last year's extraordinary exploit.
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