A century and sixteen years of fettuccine all'Alfredo. Long egg noodles, double butter, and plenty of Parmesan cheese, all creamed in a hot pan. And here it is: a simple cuisine that is well-known around the world, particularly in America. Fettuccine all'Alfredo is a Di Lelio family trademark, and the important anniversary was celebrated in Rome's renowned restaurant, Piazza Augusto Imperatore. From 1908 to 2024, the Di Lelio family's unique heritage spreads to various nations, including the opening of a new restaurant in Saudi Arabia, in Geddah.
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