Pantelleria, part of the Free Municipal Consortium of Trapani, is a rare Mediterranean gem—wild, mysterious, and suspended between Italy and Africa. Your journey can begin with a stroll along the northern seafront, where narrow alleys and the lively harbor await exploration.

Next, visit the Barbacane Castle, built entirely from volcanic rock during the Byzantine era. Under Spanish rule, part of the fortress was even used as a prison. Another highlight is the Mother Church of the Most Holy Savior, whose architecture echoes the style of dammusi, the island’s traditional rural homes. Painted a soft shade of blue to reflect its connection to the sea, the church is topped by a Moorish dome.

Those curious about the island’s ancient past can start with its deposits of obsidian, which drew early settlers in prehistoric times—most notably the Sesioti village in the Mursia district. The practice of cultivating vite ad alberello (low-trained grapevines) was introduced by the Greeks and Phoenicians, while the hills of San Marco and Santa Teresa are home to the remains of a Punic-Roman acropolis open to exploration.

But the island’s true jewels are its natural wonders: shallow coves, smooth rock formations, and crystal-clear waters perfect for swimming. Don’t miss Cala Gadir, known for its underwater archaeology route; the beaches of Bue Marino, Cala Tramontana, Martingana, and Suakl; or Cala Levante, nestled between the famous Elephant Arch and the Punta Tracino sea stack. Nikà is another scenic spot, rich in thermal springs and charm.

Among the island’s inland highlights are the heart-shaped Lake Specchio di Venere, ideal for bathing and thermal mud treatments. Legend has it that Venus herself used to admire her reflection in its waters before meeting Bacchus. Also not to be missed is the Ondine Pool, a seawater lagoon located below the Punta Spadillo lighthouse.

Then there are the Favare, jets of steam rising from rock fissures near Montagna Grande, reaching temperatures up to 100°C; the dramatic Balata dei Turchi, a cliffside cove; and the ancient Giardini Panteschi—circular stone structures that protect fruit trees from harsh winds. The most renowned of these is the Garden of Donnafugata, considered the finest example on the island.

To dive deeper into Pantelleria’s cultural roots, start with its cuisine. The island’s vite ad alberello grapevines, used to produce Zibibbo grapes, are honored by UNESCO as a World Heritage agricultural tradition. Signature flavors include sweet passito wine, bitter ricotta-stuffed ravioli with mint, pesto pantesco, fish couscous, and traditional sweets like cannateddro (an Easter pastry), mustazzola (pastries filled with honey, cinnamon, candied orange peel, and spices), and the famous bacio pantesco, a fried ricotta dessert. Other local specialties include dates, olives and capers (IGP certified), red lentils, and merghez, a spicy North African-style beef sausage.

The island’s calendar is also rich in tradition. Among its most heartfelt celebrations are the feast of Saints Peter and Paul on June 29, and the October festival honoring San Fortunato—both occasions that draw visitors and returning emigrants alike.

With its rural charm, sparkling waters, and deep Mediterranean soul, Pantelleria offers something meaningful for every kind of traveler.