Agugliaro, in the province of Vicenza, is a characteristic village in the Basso Vicentino on the border with the province of Padua, between the Berici Hills and the Euganean Hills. Its name probably derives from the Latin “aquillarium”, in reference to the waters in which the area is rich. The link between the town and water is demonstrated by the various canals that cross the territory. The place name, however, does not allow for any information about the castle that once existed in the area, although some clues could be found in the area of the ancient residences of the Fracanzan and Pigafetta families. What is certain is that the village offers various places to admire, particularly the villas of considerable architectural value. The following are worth seeing: Villa Saraceno, Palazzo delle Trombe, Villa Gobbato Franchin, Villa delle Rose, Villa Dal Verme, Barchesse Trolio, and Villa Fracanzan - Acerbi - Pacchin. Added to these are some Art Nouveau dwellings (Usinabia, Beggiato, Prando residences), the Oratory of San Bartolomeo, the Oratory of San Bernardino (possibly dating back to 1000) and the Oratory of San Marco. Agugliaro also offers an opportunity to delve into Veneto's cultural roots, perfect for emigrants returning from their families. First of all, it is worth participating in the events that enliven the town throughout the year, including the patronal feast of St. Bartholomew on August 24 and the Agugliarese August, featuring evenings of music and food stands with typical specialties. Also worth discovering are the flavors of Vicenza: from pork (of which the famous “ossi de mascio” are eaten and with which excellent sausages are made) to red radicchio, passing through rampion, the endless variety of wild herbs, cherries, extra virgin olive oil, truffles, sopressa vicentina DOP, prosciutto veneto berico-euganeo DOP, duck and codfish. All accompanied by an excellent Colli Berici DOC wine, the best way to end a day's visit to Agugliaro.