Carlo “Carlin” Petrini, the gastronome, sociologist, writer, and founder of Slow Food, has died at the age of 76. A central figure in both Italian and international food culture, Petrini launched the Slow Food movement in 1986 before creating the global Terra Madre network and the University of Gastronomic Sciences in Pollenzo. Among his later initiatives were the Laudato Si’ Communities, inspired by Pope Francis’ environmental encyclical.
The Italian Farmers Confederation (Cia-Agricoltori Italiani) expressed deep sorrow over his passing, describing Petrini as “a contemporary revolutionary of food and agricultural culture” who transformed the way biodiversity, sustainability, and rural communities are valued.
Cia president Cristiano Fini remembered him as “a father of the land and a pioneer of the future,” praising his lifelong commitment to fair agriculture and the protection of rural traditions.
Italian Agriculture Minister Francesco Lollobrigida also paid tribute, highlighting Petrini’s intellectual openness and his ability to combine tradition with innovation. “Food is a political, ethical, and cultural act,” the minister wrote, calling Petrini “the first true master of Italian gastronomy.” His legacy, he added, will continue through Slow Food and the millions worldwide who embrace his vision.