The Guinness World Record challenge begins in Sant'Antonio Abate, where 100 pizza makers will make 12,000 pizzas in 12 hours. Sant'Antonio Abate - One hundred master pizza makers from 28 countries came to Sant'Antonio Abate with the ambitious objective of writing a new chapter in the Guinness World Records. The task, which is as magnificent as it is complicated, entails planning, making, and serving over 12,000 pizzas in under 12 hours. A huge task that tests the participants' determination and technique, with every detail critical. To be recognized by the Guinness judges, each pizza baked must be thoroughly weighed while conforming to strict quality and timing requirements. Aside from the record and the excellence of culinary tradition, the event is infused with a strong sense of solidarity: all pizzas produced during the marathon will be immediately donated to charity, transforming an extraordinary feat of skill into a magnificent initiative to help those in need.