The muffuletta has earned a place on CNN’s list of the 25 best sandwiches in the world, bringing international attention to one of the most iconic creations of Sicilian-American cuisine. Known especially in New Orleans, the sandwich is celebrated for its large sesame-covered bread and generous filling of cured meats, cheeses, and a distinctive olive salad made with olives, capers, and pickled vegetables.
The modern version of the muffuletta dates back to the early 20th century, when Sicilian immigrants living in New Orleans’ French Quarter created a hearty and practical meal inspired by Mediterranean flavors. According to tradition, the sandwich was first popularized at Central Grocery, which opened in 1906 and remains a landmark destination for food lovers today. Over the years, the muffuletta has become a symbol of Italian American culture and continues to attract food enthusiasts worldwide, boosted by social media popularity and growing international interest in regional street food traditions.