Albanian Foreign Minister Ferit Hoxha says the migration pact with Italy may not be renewed, citing Albania’s expected entry into the European Union.

The decision triggers a dispute over scheduling rules and public order concerns during a packed sporting week in Rome.

The world No. 1 defeats Andrea Pellegrino to reach the Italian Open quarterfinals and match a historic milestone.

Italian health authorities are monitoring six possible hantavirus cases linked to international flights, although recent tests in Rome and Milan have returned negative results.

During his general audience in St. Peter’s Square, Pope Leo XIV paused to pray at the site where Pope John Paul II was shot 45 years ago.

A landmark ruling by the Bari Court of Appeal officially acknowledges a mother and two fathers on a child’s legal record.

Art and cultural activities are increasingly used as part of medical and social care, revealing a growing but uneven national practice.

Rising vehicle age is driving higher insurance costs and increased demand for roadside assistance.

A new Italian-led project develops compostable, food-safe labels designed to improve sustainability and supply chain traceability.

With 1.4 million employees, the country confirms its strategic role in European supply chains and industrial mobility.

At TuttoFood 2026, a new generation of artisans and international buyers highlight the evolving power of Made in Italy food culture.

Rising cyber threats and state-sponsored attacks are reshaping security priorities across industries in Italy and beyond.

The iconic Sicilian-American sandwich has earned international recognition thanks to its rich Mediterranean flavors and historic roots in New Orleans.

A new health report shows that most Italians consume far more salt than recommended by the World Health Organization, increasing the risk of cardiovascular and other chronic diseases.