Brussels – TuttoFood Milano, the event that will host companies and stakeholders from the global Food & Beverage sector between May 5 and 8, is positioning itself as the new leading trade fair for Southern Europe. The event is expected to generate an impact of approximately 15 million euros for Fiere di Parma and 150 million euros for the city of Milan, with significant effects on the national GDP.

Franco Mosconi, president of Fiere di Parma, presented the objectives of TuttoFood Milano at the European Parliament during the conference titled “A Sustainable and Competitive Model for the Food and Beverage Sector,” organized by Fiere di Parma and hosted by MEP Stefano Bonaccini. “TuttoFood Milano 2025, with its competitive format based on sustainable innovation, is succeeding in the challenging task of engaging companies that can define trends and influence the future global market, policies, and economies within the food sector,” commented Mosconi.

At the same time, the CEO of Fiere di Parma, Antonio Cellie, presented the status of TuttoFood Milano at the Farnesina during the “Week of Italian Cuisine in the World” conference. The event aims to promote the excellence of Italy’s agri-food and wine sector abroad, supporting exports, internationalization, and inbound tourism. “TuttoFood will be an innovative, global, and immersive platform – a true cultural hub for food and beverages where new ideas will flourish and new trends will emerge, both at the fair and in the city. We hope that the combination of Cibus and TuttoFood will become the reference point for the entire agri-food sector,” said Cellie. (9colonne)