(4 December 2018) A new event at the Italian Institute of Culture in Munich with the cycle "Discovering the great Italian cities of art, between culture and cuisine" on December 10th at 18:00 featuring Massimo De Angelis.  The event will also focus on Ligurian cuisine. Massimo De Angelis (b. Florence 1956) has been working for many years in the field of architectural restoration. He collaborates with various Institutes and Universities in Italy and Germany, in particular with the Pontifical Antonianum University of Rome. He has also numerous publications to his credit and owns a small farm that produces extra virgin olive oil in Tuscany, near Siena.