Milan – The second edition of Tuttofood, reimagined with a worldwide perspective by Fiere di Parma, will take place from May 11 to 14 at the Rho-Fiera Milano exhibition center. The event has already confirmed participation from 80% of exhibitors, including a record 30% from abroad.
Exhibitors have registered from 34 countries, including Spain, Turkey, Poland, Greece, and France. Spain leads with 27 confirmed participants, including four trade promotion organizations: Xunta de Galicia, FIAB, Castilla y León, and the Basque Government, making its first appearance.
The 2025 edition of Tuttofood established itself as a key event in the European trade fair calendar, attracting professionals from around the globe and serving as a B2B platform for the southern European food sector. It welcomed 95,000 visitors from over 100 countries, including 3,000 top international buyers and 4,200 exhibiting companies from approximately 70 countries, nearly doubling previous editions’ figures.
According to Antonio Cellie, CEO of Fiere di Parma, these numbers reflect Milan’s international appeal and innovative spirit. Strategic collaborations, particularly with Ice–Agenzia and Koelnmesse, organizer of Anuga, contribute to Tuttofood’s strong global connections and its role as a hub linking producers, distributors, and markets worldwide.