Zurich - On November 9, the Gottlieb Duttweiler Institute in Zurich will host the inaugural Swiss Italian Food and Wine Forum. Developed by the Italian Chamber of Commerce for Switzerland (CCIS), the event is designed to foster ongoing dialogue between "Made in Italy" food and wine excellence and the Swiss market.
The full-day event will focus on key industry topics, market trends, and bilateral trade relations, examining how to boost exports while upholding the quality of products entering Switzerland.
What are Swiss buyers looking for? How can producers meet local demand? What strategies best create mutual value and market opportunities for both countries? These questions will be central to the forum's discussions. With this launch, the CCIS aims to establish a permanent platform connecting Italian producers, Swiss buyers, distributors, HORECA operators, and institutional partners to drive high-value networking and practical business growth between Italy and Switzerland. (9colonne)