The prime minister highlights 1,600 new community healthcare facilities, expanded hospital capacity and €60 billion in investments activated through agreements with regional governments.

Italy seeks to preserve steel production and thousands of jobs at the Taranto plant while addressing environmental and health concerns.

A judge denied pre-trial detention for 30-year-old Youssef Siher, ruling that his online posts were constitutionally protected political dissent.

The Italian Tennis and Padel Federation recorded 1.16 million registered members in 2024, surpassing soccer’s 1.12 million as total sports memberships reached a record 6.07 million.

The World No. 1 dismisses concerns over early fame, citing stars like Lamine Yamal and Kimi Antonelli to argue that talent should never be held back.

European recovery funds are supporting infrastructure and innovation, but weak demand, high energy costs, public debt and bureaucracy continue to weigh on the country’s economic outlook.

Transport blockades and rising diesel costs caused estimated losses of nearly €3 million in 24 hours, leaving around one million litres of buffalo milk unprocessed and disrupting deliveries of the protected cheese.

A new I-COM report finds that growing internet access has yet to translate into widespread use of digital services, highlighting persistent gaps in skills, technology adoption and digital awareness.

The group reported €4.54 billion in revenue in the first nine months of 2026, with the Americas emerging as its strongest region.

Vegans now account for 3.2% of Italian adults, while demand for more visible plant-based options is pushing restaurants and specialist services to make vegan dining easier to find.

The 2026 MIA audiovisual market attracted more than 630 project applications from 83 countries, highlighting Italy’s ambitions to draw international productions and investment.

Fifteen emerging artists are competing for a chance to perform at Italy’s iconic Sanremo Festival, set for February 16–20, 2027.

Francesca Trevisiol’s doctoral thesis unlocks functional ingredients from olive stones, turning agricultural waste into a sustainable win for the food industry.

Cooling inflation and steady travel costs draw 18.5 million international visitors seeking authentic cultural experiences.